Angolan Dishes Are Taking The International Food Scene By Storm
Angolan Culture The cultural origins of Angola are tied to the traditions of the central Bantu peoples and the ancient kingdom of Kongo. Angola has vast mineral and petroleum reserves. Angolan culture reflects centuries of Portuguese influence, namely the predominance of the Portuguese language and of the Catholic Church,. Angolan cuisine is a reflection of its diverse cultural influences and geographical bounty. Staples such as maize, cassava, and beans form the backbone of many traditional dishes. One of the most iconic.
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